8/18/2023 0 Comments Mucho mas tempranilloIn 1998, the holding company was organized wine production in Shanghai, where the aged and bottled wines produced in Spain.Īccording to the renowned British magazine ISWR, in 2006 holding Felix Solis Avantis took 10th place in the world ranking of the largest wine producers. Today, the holding includes two independent divisions: Felix Solis, SA and Pagos del Rey, which export their wines to more than 80 countries around the world, as well as own commercial centers in the US, UK, Japan, Germany, France and the Czech Republic. In 2000, the company acquires property in the famous wine-producing regions: Rioja, Ribera del Duero, Rueda, Valdepeñas and La Mancha. The object of the blend is to obtain a different and special wine, using the Tempranillo and Syrah varieties of several Spanish viticultural origins, which. In the 70s the company began to lead the sons Feliksa- Pedro, Juan Antonio, Manuel and Felix, built in the region Valdepeñas another winery. In the 60 years of wine were sold not only in Italy but also exported to countries such as Andorra and Africa. First wine was produced in Madrid and Valdepeñas. Holding was founded in 1950 by Felix Solis Fernandez. Wine is made from grapes Tempranillo traditional method of vinification.įelix Solis Avantis - a well-known wine-producing holding of Spain, he was among the three largest producers of wine country. The wines tend to be more fruit focused but can still display chocolate and spicy characteristics in the right conditions.Dry red wine "Campo de la Mancha" Tempranillo has a pleasant taste and fruity aroma, it perfectly combines with dishes of veal and beef, as well as cheeses. North and South America, Australia and New Zealand have shown that they can produce good wines from Syrah and Tempranillo. The blend is most commonly produced in the inexpensive price bracket, but the potential exists to create blockbuster examples of this union and it is likely that we will see premium examples of Syrah – Tempranillo wines on the market in the near future. Oak typically plays an important role in framing Syrah and Tempranillo blends, providing much of the structure and spice for which they are known. Syrah is increasing in popularity in both Spain and Portugal and numerous winemakers are experimenting with it in untraditional blends. Iberian Syrah shows a multitude of dark-fruit flavors with touches of black pepper and licorice. Syrah is more famous for its expressions in the Rhone Valley, but has found its way into the Iberian Peninsula, where it has proved a good pairing with the region's native varities, as well as thriving on its own. In the blend, Tempranillo brings a range of ripe berry, cherry and currant flavours, augmenting Syrah's richness. Many countries have tried to emulate the generous fruit profile of Spanish Tempranillo, but the balance of warmth and freshness can be hard to achieve. Tempranillo is one of Spain's great success stories and has a formidable reputation as a quality grape variety in the international arena. These wines tend to be rich and full bodied, showcasing the myriad fruit flavors that both varieties are capable of expressing. It is an intense wine with fruity touches, which give it a slight. Syrah – Tempranillo wines are made from two flavorful grape varieties commonly blended together in Spain and, increasingly, Portugal. A Red Blend made with Tempranillo and Syrah grapes from the north and south of Spain.
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