8/18/2023 0 Comments Humboldt fog.![]() ![]() There are endless possibilities with this fluffy, tangy, aromatic goat cheese so please, ask your local cheese-monger if/when they will have your Humboldt Fog Remix in and enjoy this pairing. Characteristics Made in California, USA from goats milk, Humboldt Fog's cheese has a soft, white interior when ripe. This three-week-old cheese is elegant and. Humboldt Fog is made by the mother daughter team of Mary Keehn and Malorie McCurdy in Humboldt County, California and I highly recommend it to anyone interested in trying new cheeses. The floral and herbaceous notes of lavender and fennel envelope your palate as the jam cuts through the fluffy goat curd. Humboldt Fog is Cypress Groves hallmark cheese and one of the most distinctive American goat cheeses available. The luscious and creamy goat cheese has such a smooth tang that begs for a little sugar and spice. This lineup gets along famously in the sandbox with Remix's lavender and fennel vibes. What to drink? Bubbles, piney/herbaceous IPA's ( I love Breakside Brewery's Wanderlust IPA and Oui Chef Saison), and bright, tropical Sauvignon Blanc's,This spiced jam has a kick, yet grounded by fragrant aromatics such as cinnamon, clove, Aleppo pepper, and Chinese five spice. “Its small size also makes it a perfect cheese for topping a salad, soup or crostini with a small wedge for a big impact.” It is is available in limited distribution nationwide as well as through Cypress Grove’s online store.Where to start? Since its the end of summer and tomatoes here in Portland were beyond bountiful, I decided to make one of my tried and true jams: La Femme Fromage's Spiced Tomato Jam. “We also love Fog Lights with Castelvetrano olives, seeded crackers, sparkling wine and, if we’re being honest, just a fork,” Rasmussen says. Also similar to its namesake, Fog Lights is ash covered and mold ripened, but because of its small size, Fog Lights does not have the classic ribbon of black ash through its center.įog Lights is best paired with sundried tomatoes and a fresh baguette, then washed down with Sauvignon Blanc or an IPA. It has a similar flavor profile to Humboldt Fog - bright and citrusy, but a bit earthier and more dense and fudgy. Humboldt County Fog Dogs Celebration of Life for Teresa ‘Mo’ Wold August 7th, 2021 Memorial group ride leaves E&O Bowl at 10 a.m., riding to Moose Lodge Eureka Moose Lodge will be hosting from 12 p.m. Creamy texture with a subtle tang created by using buttermilk and. “So, the name Fog Lights felt appropriate to make a connection to Humboldt Fog while playing with the cheese’s petite size,” Rasmussen says. Humboldt Fog cheese is a soft surface-ripened cheese from Cypress Grove in California. However, this cheese is quite demure in size compared to Humboldt Fog, clocking in at only 6 ounces. The name Fog Lights is a connection to Humboldt Fog, Cypress Grove’s flagship soft-ripened cheese that is sold as a 5-pound wheel. Then sprinkle with mozzarella cheese and Humboldt Fog, and top with slices of Gravenstein apple and prosciutto. Drizzle flatbread with olive oil and brush until evenly covered. “Many trials later for different items, we were happy to re-introduce an improved and reimagined version of the Fog Lights.” If you like your flatbread a little crispier, toast for a few minutes before adding toppings. ![]() “Over a decade has passed since then, and we have run many trials and stumbled upon a few innovations along the way we were able to apply those learnings to Fog Lights, along with a fine-tuned recipe,” Rasmussen says. When Fog Lights was first developed around 2010, Cypress Grove hadn’t yet cracked the code on small format soft-ripened cheese moisture control throughout shelf life, and it was discontinued soon after. Its downy-white rind is edible, similar to a brie, and Little Giant continues to ripen from the outside in as it ages. This bright, fudgy cheese has subtly sweet, yeast-like flavors reminiscent of bread fresh out of the oven, along with mushroomy notes that intensify as the cheese ages. Introduced in March of this year, Little Giant is a bloomy goat cheese described as smooth, buttery and delicate. ApPutting cheese and crackers out at a party, whether sliced sharp cheddar and Triscuits or Humboldt Fog and crostini, is a simple way to welcome guests. “We were able to flip the lights on quickly by capitalizing on some of the innovation already achieved during our Little Giant product trials, which was still in development at the time, and apply them to Fog Lights.” “We heard our customers’ need for retail-ready, grab-and-go cheeses, and we rallied our teams to develop and launch Fog Lights in just a few short months,” says Janne Rasmussen, Cypress Grove’s marketing manager. Arcata, CA-based Cypress Grove, launched Fog Lights, its newest addition to the award-winning Humboldt Fog family of cheeses, last summer in response to a rapidly changing market.
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